Rediscovering the Past: A Journey through Pune’s Cultural Tapestry

Known as the cultural capital of Maharashtra, Pune, or Poona, has long been a vibrant hub where diverse cultures and traditions intertwine. Over time, waves of change have swept through the city, but remnants of each culture have endured, creating a rich tapestry of heritage. As people from various corners of the world settled in Pune, communities such as Parsi, Irani, Punjabi, Sindhi, and even Bengali found a home here.

Among these diverse cultures, the Parsi community has left an indelible mark on Pune, evoking a sense of pride throughout the city. A visit to the Camp area will transport you to a different world altogether—a world of quaint and beautiful homes, where the air is perfumed with the aroma of authentic bakeries, and restaurants and cafes offer delectable Parsi cuisine.

Among these culinary gems, Dorabjee and Sons stands as Pune’s oldest Parsi restaurant. In 1878, Sorabjee Dorabjee started a humble tea stall that served popular treats like bun maska and Irani chai. Due to popular demand, they eventually expanded to offer full-time meals.

What makes Dorabjee and Sons truly special is its ability to preserve its heritage and essence throughout the decades. Stepping into the restaurant, you’ll be greeted by a simple ambiance—a few tables and chairs manned by polite and helpful servers. The menu is straightforward, featuring authentic Parsi dishes prepared with love and ghee. From chicken farcha to salli boti, berry pulao, mutton dhansak, and lagan nu custard, every item promises a mouthwatering experience. The distinctive taste of their dishes, simultaneously familiar and unique, can be attributed to their secret recipes.

A meal for two at Dorabjee and Sons costs around INR 750, a reasonable price for an unforgettable dining experience. The waiters exude warmth and humility, and you’re welcome to explore the space, capturing pictures or immersing yourself in the ambiance. The staff is accustomed to the attention and will gladly pose for photographs if desired. On special occasions, such as Parsi New Year, they even serve exclusive dishes like patrani macchi, further elevating the culinary adventure. Whether you find yourself away from home or simply yearning for a new gastronomic experience, a visit to Dorabjee and Sons is highly recommended. Indulge in their exceptional hospitality, savor the flavors of Parsi cuisine, and embark on a journey through Pune’s cultural heritage.